Restaurant

 

 

 

WATCHWORD: SIMPLICITY! Meat, wild game, vegetables, all Kilometer Zero. Our chef has only one belief: respect for the raw material. He will offer you the best for a culinary journey guided by two Polar Stars: the territory and quality.

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Pizzeria

 

 

NOT ORDINARY PIZZA. Slow dough rising and maturation. Made with wholemeal flour of Veneto mills carefully selected by our Mastro Pizzaiolo. The fillings, also of absolute quality, complete a menu of pizzas that in addition to the classic offers gourmet pizzas enhancing the products of the territory of Cadore.